Secondi

O’Connor 500g Ribeye

salsa verde, DijonRead ...

24h brined cabbage

tahini & miso, pickled shimeji, puffed quinoaRead ...

Dry aged black Angus sirloin

celeriac purée, fried potato, braised onion, jusRead ...

Marsala glazed spatchcock

nduja, sweet corn, carrot, apricot, shallot sauceRead ...

Market fish

eggplant purée, braised fennelRead ...

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