Our Team

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At Luci, the philosophy is centred as much on its delicious repasts as it is on the people who walk through its heritage frontage on Melbourne’s Bourke Street – and the experiences shared between them. Supported by all our wonderful contributors, growers, suppliers and a team of passionate executives and team members, we work together to present the unique, iconic Luci’s dining experience. We look forward to welcoming you to Luci.

Team member

Sam Moore

Executive Chef

Our Executive Chef Sam Moore joins us from some of nation’s most respected and hatted kitchens. His menu of dishes reflecting contemporary Australian with European influences showcases the finest culinary craftsmanship in an honest and creative approach. Driven by the story behind his cuisine, Chef Sam pays tribute to traditional recipes.

‘Striking a balance between classic and modern sensibilities, my produce-driven food highlights quality ingredients prepared with simplicity at the fore.’ Chef Sam Moore.


Marjorie Vieira

Restaurant Manager

A passionate, knowledgeable and talented hospitality leader with a long family history in the restaurant business in her native Brazil. Honing her skills in some of the best restaurants at home and in Australia, Marjorie joined us to launch Luci restaurant from Sydney’s hatted restaurant.

Thanks to her drive for quality, contagious positive energy and good, old school family values, Marjorie lives and breathes hospitality values with her team and the guests.

Careers at Luci


If you are interested in joining our team, please email your CV.

Email Now

Events | Food | People | Venue | Videos

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