Enjoy a contemporary Australian dining menu with Italian accents in 1930s charm by having dinner at Luci on Bourke Street in Melbourne’s CBD.
Cichetti
Duck fat gnocco fritto
$7.00truffle, Reggiano
Baked scallop
$9.00lemon & rosemary butter – ea
Oyster
$6.00nashi pear & lime caviar – ea
Crab waffle
$12.00cured egg, caviar – ea
Prosciutto & gorgonzola
$9.00apricot cigar – ea
Arancini
$6.00green peas & provolone – ea
Antipasto
Jerusalem artichoke
$25.00broad beans, black garlic, almond sauce
Pappardelle
$27.00pork ragu, fennel, pecorino
Cured kingfish
$27.00watermelon, puttanesca, tomato
Spinach cavatelli
$26.00zucchini, chorizo, walnut
Prawn & chilli ravioli
$29.00seafood & kombu sauce
Spaghettini
$28.00broken tomato, nduja, stracciatella, basil crumb
Secondi
Market fish
$46.00asparagus, bagna cauda, paprika oil
Duck breast
$52.00peach, beetroot, mountain pepper jus
Dry aged black Angus sirloin
$57.00potato gratin, baby leeks, red wine jus
Cauliflower
$39.00harissa, caramelised eggplant purée, shimeji
O’Connor 500g Ribeye
$89.00salsa verde
Enjoy Dinner at Luci Restaurant Bourke Street Melbourne
Whether you are staying at the Hilton or just looking for some Modern Australian Cuisine around the Bourke Street area, Luci has the perfect atmosphere for those looking to impress.
The dinner menu at Luci draws from classic Australian and European influences.
Whether you’re looking for a romantic date spot or entertaining business clients at dinner in Melbourne’s CBD, you will not be disappointed in our quality food and 1930s decor.
