Enjoy a contemporary Australian dining menu with Italian accents in 1930s charm by having dinner at Luci on Bourke Street in Melbourne’s CBD.
burnt heirloom tomato, broad beans, cucumber, croutons
fennel spiced butter, crispy shallot, chervil – ea
pickled mustard, celery, Château La Gordonne Rosé & rhubarb dressing – ea
on charcoal waffle cone – ea
pink pepper & Château La Gordonne Rosé mignonette – ea
anchovy, yuzu, lime caviar – ea
mushroom pâté, cherry, chilli – ea
taleggio, mint – ea
vegan feta, beetroot sauce – ea
pancetta, burnt butter, lemon, parsley, sage, fontina
baby spinach, ricotta, creamy basil sauce, amaretto crumb
chorizo, tomato, shallots, chilli, parmesan
Moreton Bay bug, red cabbage, olive crumb
rocket & sundried tomato pesto, calabrian chilli, ricotta salata
salsa verde, black garlic, pepperonta sauce
mussels, yellow squash, snow pea, verjus butter sauce, caviar
caponata, cacciatore sauce
roasted carrot purée, silverbeet, grain mustard
farro, Warrigal greens, pistachio
shallots, three pepper butter
brownie, praline
burnt coconut mousse, raspberry, crispy feuilletine
first cheese 14, additional cheese 8ea
Château La Gordonne Rosé sorbet, strawberry, meringue
Whether you are staying at the Hilton or just looking for some Modern Australian Cuisine around the Bourke Street area, Luci has the perfect atmosphere for those looking to impress.
The dinner menu at Luci draws from classic Australian and European influences.
Whether you’re looking for a romantic date spot or entertaining business clients at dinner in Melbourne’s CBD, you will not be disappointed in our quality food and 1930s decor.
©2022 Luci