Enjoy a contemporary Australian dining menu with Italian accents in 1930s charm by having dinner at Luci on Bourke Street in Melbourne’s CBD.
To Start
Oysters
$34 - $64natural or mignotte
House baked olive focaccia
$8Mount Zero EVOO, vincotto
Tuna tartare
$28bonito, caper, chive
Smoked beetroot
$24radicchio, apple, macadamia
Pork belly
$26caramelised onion, black pudding, pear, kohlrabi
Pasta
Potato gnocchi
$28 - $39duck ragu, tomato, olive
Orecchiette
$23 - $34broccoli, cashew, smoked paprika
Fregola
$28 - $39lobster emulsion, scallops
Spätzle
$24 - $36mushroom, braised leek, saltbush
Linguine
$26 - $38prawn, nduja, chilli, preserved lemon
Main
Market fish for two, 400-500g , whole, cooked on the bone over charcoal
capers & lemon butter
Barramundi
$42pumpkin sofrito, salt & vinegar kale
Macedon duck breast
$48smoked celeriac, red cabbage agro dolce
O’Conner’s striploin 250g
$54salsa verde
Braised beef brisket
$48pecorino polenta
Sides
Truffle and Parmesan fries, truffle aioli
$12Witlof salad, winter citrus, fennel, parsley
$12Grilled broccoli, anchovy, lemon, croutons
$12Yarra Valley mushrooms, garlic, sherry vinegar
$15Roasted heirloom carrots, mustard glaze, feta, sage
$14Dessert / Cheese
Bombolone
$18mandarin, rosemary
Valronha Manjari delice
$18malt, hazelnut
Cranberry semifredo
$18apple, cinnamon, honey
Chef ’s selection of cheese from the trolley
$18 - $42Dessert
Ask our sommelier for our selection
Enjoy Dinner at Luci Restaurant Bourke Street Melbourne
Whether you are staying at the Hilton or just looking for some Modern Australian Cuisine around the Bourke Street area, Luci has the perfect atmosphere for those looking to impress.
The dinner menu at Luci has been carefully designed and crafted by Executive Chef Sam Moore, drawing from classic Australian and European influences.
Whether you’re looking for a romantic date spot or entertaining business clients at dinner in Melbourne’s CBD, you will not be disappointed in our quality food and 1930s decor.
