Luci Dinner Menu

Breakfast | Dinner | Drinks

Enjoy a contemporary Australian dining menu with Italian accents in 1930s charm by having dinner at Luci on Bourke Street in Melbourne’s CBD.

To Start


$34 - $64

natural or mignotte

House baked olive focaccia


Mount Zero EVOO, vincotto

Tuna tartare


bonito, caper, chive

Smoked beetroot


radicchio, apple, macadamia

Pork belly


caramelised onion, black pudding, pear, kohlrabi


Potato gnocchi

$28 - $39

duck ragu, tomato, olive


$23 - $34

broccoli, cashew, smoked paprika


$28 - $39

lobster emulsion, scallops


$24 - $36

mushroom, braised leek, saltbush


$26 - $38

prawn, nduja, chilli, preserved lemon


Market fish for two, 400-500g , whole, cooked on the bone over charcoal

capers & lemon butter



pumpkin sofrito, salt & vinegar kale

Macedon duck breast


smoked celeriac, red cabbage agro dolce

O’Conner’s striploin 250g


salsa verde

Braised beef brisket


pecorino polenta


Truffle and Parmesan fries, truffle aioli


Witlof salad, winter citrus, fennel, parsley


Grilled broccoli, anchovy, lemon, croutons


Yarra Valley mushrooms, garlic, sherry vinegar


Roasted heirloom carrots, mustard glaze, feta, sage


Dessert / Cheese



mandarin, rosemary

Valronha Manjari delice


malt, hazelnut

Cranberry semifredo


apple, cinnamon, honey

Chef ’s selection of cheese from the trolley

$18 - $42


Ask our sommelier for our selection

Enjoy Dinner at Luci Restaurant Bourke Street Melbourne


Whether you are staying at the Hilton or just looking for some Modern Australian Cuisine around the Bourke Street area, Luci has the perfect atmosphere for those looking to impress. 

The dinner menu at Luci has been carefully designed and crafted by Executive Chef Sam Moore, drawing from classic Australian and European influences. 

Whether you’re looking for a romantic date spot or entertaining business clients at dinner in Melbourne’s CBD, you will not be disappointed in our quality food and 1930s decor.

Wine glasses and food
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