Enjoy a contemporary Australian dining menu with Italian accents in 1930s charm by having dinner at Luci on Bourke Street in Melbourne’s CBD.
Cichetti
Duck fat gnocco fritto
$7.00truffle, Reggiano
Mortadella
$9.00chive pancake, pesto – ea
Baked scallop
$9.00sage & parsley butter, pickled onion – ea
Oyster
$6.00pomegranate & shallot – ea
Crab waffle
$12.00cured egg, caviar – ea
Buckwheat tartlet
$8.00caramelised onion, cauliflower, Reggiano – ea
Arancini
$7.00pumpkin & vegan herb mayo – ea
Antipasto
Crispy zucchini flowers
$27.00plant based feta, pepperonata, pine nuts
Cured trout tartare
$27.00pear, Davidson plum, purple potato crisps
Squid ink spaghetti
$29.00mussels, pipis, Warrigal greens pesto, pangratato
Braised duck agnolotti
$28.00chestnut purée, lemon, amaretto crumb
Spoja lorda
$27.00ricotta filled pasta, pork ragu, chilli, fennel, tomato
Cavatelli
$28.00wild mushroom, pancetta
Secondi
Market fish
$46.00eggplant purée, braised fennel
Marsala glazed spatchcock
$48.00nduja, sweet corn, carrot, apricot, shallot sauce
Dry aged black Angus sirloin
$57.00celeriac purée, fried potato, braised onion, jus
24h brined cabbage
$39.00tahini & miso, pickled shimeji, puffed quinoa
O’Connor 500g Ribeye
$89.00salsa verde, Dijon
Dessert / Cheese
Enjoy Dinner at Luci Restaurant Bourke Street Melbourne
Whether you are staying at the Hilton or just looking for some Modern Australian Cuisine around the Bourke Street area, Luci has the perfect atmosphere for those looking to impress.
The dinner menu at Luci draws from classic Australian and European influences.
Whether you’re looking for a romantic date spot or entertaining business clients at dinner in Melbourne’s CBD, you will not be disappointed in our quality food and 1930s decor.
