Enjoy a contemporary Australian dining menu with Italian accents in 1930s charm by having dinner at Luci on Bourke Street in Melbourne’s CBD.
natural or mignotte
Mount Zero EVOO, vincotto
bonito, caper, chive
radicchio, apple, macadamia
caramelised onion, black pudding, pear, kohlrabi
duck ragu, tomato, olive
broccoli, cashew, smoked paprika
lobster emulsion, scallops
mushroom, braised leek, saltbush
prawn, nduja, chilli, preserved lemon
capers & lemon butter
pumpkin sofrito, salt & vinegar kale
smoked celeriac, red cabbage agro dolce
salsa verde
pecorino polenta
mandarin, rosemary
malt, hazelnut
apple, cinnamon, honey
Ask our sommelier for our selection
Whether you are staying at the Hilton or just looking for some Modern Australian Cuisine around the Bourke Street area, Luci has the perfect atmosphere for those looking to impress.
The dinner menu at Luci has been carefully designed and crafted by Executive Chef Sam Moore, drawing from classic Australian and European influences.
Whether you’re looking for a romantic date spot or entertaining business clients at dinner in Melbourne’s CBD, you will not be disappointed in our quality food and 1930s decor.
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Mon-Tue | Breakfast 6:30am – 10am |
Wed-Thu | Breakfast 6:30am – 10am Dinner 6pm – 9pm |
Fri | Breakfast 6:30am – 10am Dinner 6pm – 10pm |
Sat | Breakfast 7:00am – 11am Dinner 6pm – 10pm |
Sun | Breakfast 7:00am – 11am |
©2022 Luci