Five-Course Chef’s Selection Menu

$120 per guest

Our five-course chef’s selection menu offers a sample of five winter dishes. The tasting menu is designed to highlight seasonal ingredients and balance classic and modern sensibilities.

Highlighted dishes include Smoked Beetroot, radicchio, apple, macadamia; Linguine, prawn, nduja, chilli, preserved lemon; Dry aged Macedon duck breast; smoked celeriac, red cabbage agrodolce.

The exclusive dinner is priced at $120 per person and includes a welcome drink – a delicious Limoncello Spritz made with limoncello from Sardinia and topped off with local sparkling wine – on arrival.

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