Luci Dinner Menu

Breakfast | Dinner | Drinks

Enjoy a contemporary Australian dining menu with Italian accents in 1930s charm by having dinner at Luci on Bourke Street in Melbourne’s CBD.

To Start


$32 - $60

natural or gin & tonic granita

House baked heirloom tomato & oregano focaccia


EVO, vincotto

Hiramasa kingfish


mango, lime, coriander

Kurobuta pork jowl


cauliflower, golden raisins, macadamia

Garden peas


goat’s curd, pancetta, hazelnuts

Variations of melon


avocado, mint, basil


Goat’s milk ricotta gnocchi

$22 - $36

lemon, thyme, almonds


$21 - $34

broccoli, garlic, chilli


$26 - $38

lobster emulsion, barbequed scallops

Squid ink linguine

$26 - $38

tomatoes, preserved lemon, bottarga


Market fish for two, 400-500g , whole, cooked on the bone

salsa verde, fennel, capers

Goldband snapper


heirloom zucchini, lemon butter sauce

Dry aged Macedon duck breast


apricot, fennel

O’Conner’s striploin 250g


caramelised onions, garlic emulsion

Lamb saddle


cos lettuce, anchovies, parmesan


Shoestring fries, truffle aioli


Summer beans, hazelnut pesto


Grilled broccolini, lemon, chilli


Organic leaf salad, shallot vinaigrette


Heirloom tomatoes, feta, black olives


Dessert / Cheese



peach, mascarpone, white chocolate

Valrhona Manjari mousse


cherry, pistachio

Lemon meringue pie ice cream sandwich


Chef ’s selection of cheese from the trolley

$14 - $46


Ask our sommelier for our selection

Enjoy Dinner at Luci Restaurant Bourke Street Melbourne


Whether you are staying at the Hilton or just looking for some Modern Australian Cuisine around the Bourke Street area, Luci has the perfect atmosphere for those looking to impress. 

The dinner menu at Luci has been carefully designed and crafted by Executive Chef Sam Moore, drawing from classic Australian and European influences. 

Whether you’re looking for a romantic date spot or entertaining business clients at dinner in Melbourne’s CBD, you will not be disappointed in our quality food and 1930s decor.

Wine glasses and food
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