Luci’s menu is contemporary Australian with European accents and is designed to celebrate the quality ingredients with refined simplicity at the fore.
Luci Pasta & Vino Lunch
$35
Indulge in one of our home-made pastas, accompanied with a wine or beverage of your choice.
Oyster, pink pepper & Château LA Gordonne Rosé mignonette — 6ea
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Pea & brie on charcoal waffle cone — 7ea
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Arancini, taleggio, mint — 7ea
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Cavatelli, rocket & sundried tomato pesto, calabrian chilli, ricotta salata
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Potato gnocchi, pancetta, burnt butter, lemon, parsley, sage, amaretto crumb
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Tortellini, baby spinach, ricotta, creamy basil sauce, amaretto crumb
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Farfalle, chorizo, tomato, shallots, chilli, parmesan
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Market fish, zucchini, anchovy, & chive sauce — 10 supplement
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Cut of the day, salsa verde, peperonata — 15 supplement
Sides – $12 each
Salad of mixed leaves, balsamic dressing
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Quinoa, green peas, feta
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Fries, truffle salt, truffle mayo
Dessert – $11 each
Tiramisu
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Affogato, whisky caramel
Choice of beverage
Cloud Street Chardonnay, VIC, AU
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Headline Acts Shiraz, VIC, AU
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James Boag’s Lager/Light
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Kaiju Golden Axe Apple Cider
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Soft Drinks
