Luci’s menu is contemporary Australian with European accents and is designed to celebrate the quality ingredients with refined simplicity at the fore.
Focaccia Lunch
$24
All sandwiches are made with our
daily baked sourdough focaccia
Vegan heirloom tomato & zucchini ribbons,
plant-based feta, fire cracker mayo
—
Miso glazed eggplant,
green tomato, buffalo mozzarella, pesto, pinenuts
—
Charred lemon thyme chicken,
rocket, truffle mayo, crispy shallots
—
Mumma’s meatballs,
salsa di pomodoro, provolone, basil
—
Crispy pork cotoletta,
burnt apple purée, tender leaves
Choice of beverage
Cloud Street Pinot Gris, VIC, AU
Headline Acts Shiraz, VIC, AU
James Boag’s Lager
Kaiju Golden Axe Apple Cider
Sides – $10 each
Organic leaf salad, mustard vinaigrette
Fries & truffle mayo
